Crockpot Mississippi Beef and Noodles Recipe

Crockpot Mississippi Beef and Noodles is a hearty, comforting dish that combines tender, slow-cooked beef with savory seasonings and tangy pepperoncini peppers. The beef is cooked until it’s melt-in-your-mouth tender, then mixed with egg noodles for a rich, flavorful meal. Simple to prepare and full of flavor, this dish is perfect for busy weeknights or a cozy family dinner.

Ingredients

• 3 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix
• 4 whole pepperoncini
• 4 cups low low-sodium beef broth
• ¼ cup juice from a jar of pepperoncini
• 16 ounces dried egg noodles
• ¼ cup butter
• Fresh minced parsley for garnish
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Step-by-Step Cooking Instructions

1. Over high heat, Heat a large skillet until hot.

2. Add the oil and heat until shimmering.

3. Then add the roast to the skillet and sear on all sides until nicely browned.

4. Place the roast in a 6-quart crockpot and add the ranch seasoning and au jus.

5. Top with the pepperoncini, beef broth, and pepper juice.

6. Cover your crockpot and cook on low for 8 hours or high for 5 hours, until the beef shreds easily with a fork (see notes).

7. Then remove the beef from the crockpot to shred.

8. Stir the beef back into the broth. Add the dried egg noodles to the crockpot and stir to combine.

9. Top with pats of butter

10. Cover your crockpot and cook on high for about 30 minutes or until the noodles are tender.

11. Ensure that you check after 20 minutes as all crockpots cook differently.

12. Stir the noodles and beef together and serve topped with fresh parsley.

Tips for Perfecting the Recipe

Even though this recipe is straightforward, there are a few tips to ensure it turns out perfectly every time:

• Don’t Overcook the Noodles: Keep a close eye on the noodles while they’re cooking to avoid overcooking, as they’ll continue to cook slightly when added to the crockpot.
• Adjust the Heat: If you like your dishes with a bit more heat, you can add extra pepperoncini peppers or even a dash of hot sauce.
• Use Low-Sodium Mixes: To control the salt content, opt for low-sodium ranch and au jus gravy mixes.

FAQs

Can I use a different type of meat?

Yes, you can! While beef is traditional, you can substitute it with pork or chicken. Pork shoulder or chicken thighs work well because they are also tender when slow-cooked. Just keep in mind that the flavor profile might change slightly depending on the meat you choose.

What if I don’t have a crockpot?

No crockpot? No problem! You can make this dish in a Dutch oven or an oven-safe pot. Simply follow the same instructions but cook it in the oven at 275°F (135°C) for 3-4 hours or until the beef is tender.

How can I make this recipe healthier?

To make this recipe healthier, you can use leaner cuts of beef, such as sirloin or round roast. You can also reduce the amount of butter or use a low-fat alternative. Additionally, opt for whole wheat or gluten-free noodles and choose low-sodium seasoning mixes.

Can I prepare this dish in advance?

Absolutely! You can prepare the beef in advance and store it in the refrigerator for up to 2 days before combining it with the noodles. Alternatively, you can fully prepare the dish and reheat it just before serving. It’s a great option for meal prep or when you need to plan ahead for a busy day.

What other sides go well with this dish?

Crockpot Mississippi Beef and Noodles pair well with a variety of sides. Consider serving it with roasted vegetables, mashed potatoes, or a simple green salad. Garlic bread or dinner rolls are also excellent choices for soaking up the delicious sauce.

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