Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash is a delicious, comforting meal featuring tender, bite-sized pieces of steak seared to perfection and coated in a rich garlic butter sauce. Paired with creamy mashed potatoes, this dish is simple yet indulgent, perfect for a quick weeknight dinner or a special weekend treat. The combination of juicy steak and velvety mashed potatoes makes it an irresistible crowd-pleaser!

Ingredients Needed:

For the Garlic Butter Steak Bites:

• 1 lb of sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

For the Creamy Mashed Potatoes:

• 2 lbs russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

For the Garlic Butter Steak Bites:

1. Add olive oil to a large skillet and let it heat over medium-high heat.

2. Add the steak pieces in a single layer and sear for 2-3 minutes per side, or until browned and cooked to your desired level of doneness.

3. After that, lower the heat to medium and add the minced garlic.

4. Cook for 1 minute, or until fragrant.

5. Add the butter and cook until it melts and is combined with the garlic.

6. Season with salt, pepper, and chopped parsley. Remove from heat and set aside.

For the Creamy Mashed Potatoes:

1. In a large pot, place the cubed potatoes and cover with water. Cook until tender, approximately 15-20 minutes after bringing to a boil.

2. Then drain the potatoes and return to the pot.

3. Add milk, butter, sour cream, garlic powder, salt, and pepper to the potatoes. Mash until smooth and creamy.

4. Adjust seasoning to taste.

5. Serve your garlic butter steak bites over a bed of creamy mashed potatoes. Garnish with additional parsley if desired.

A guide to making perfect Garlic Butter Steak Bites and Mash

• Don’t overcrowd the pan when cooking steak bites—this helps ensure they sear properly.
• Use room-temperature butter when making garlic butter, so it melts evenly and combines well with the garlic.
• Make sure your potatoes are fully cooked before mashing to avoid lumps in the mashed potatoes.

Variations of the Recipe

For those who want to switch things up:

• Herb variations: Add rosemary or thyme to the garlic butter for a more herbaceous flavor.
• Alternative sides: Swap the mashed potatoes for sweet potatoes or a cauliflower mash for a lower-carb option.

Health Benefits of Garlic and Steak

• Garlic: It’s not just flavorful—it’s packed with antioxidants and can support heart health and boost the immune system.
• Steak: A great source of protein and essential nutrients like iron, zinc, and B-vitamins, steak is an important part of a balanced diet.

Meal Prep Ideas with Garlic Butter Steak Bites and Mash

This dish is easy to prepare in advance. Cook extra steak bites and mashed potatoes and store them in airtight containers in the fridge. When reheating, simply warm the steak bites in a skillet for a few minutes to maintain their crisp edges.

FAQs

How long does it take to make?

This dish can be made in under 30 minutes, making it perfect for a quick yet satisfying meal.

What cuts of steak works best?

Ribeye, sirloin, and tenderloin are ideal for tender and flavorful steak bites.

Can I use other sides besides mashed potatoes?

Absolutely! Sweet potatoes, cauliflower mash, or even a fresh salad work well.

What’s the best way to store leftovers?

You can store them in airtight containers in the fridge for up to 3 days.

How do I prevent the steak from getting overcooked?

Keep a close eye on your cooking times and use a meat thermometer to ensure it doesn’t exceed your preferred doneness.

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