Cheesy Sloppy Cheeseburger Pasta Delight

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If you’re craving a dish that’s both indulgent and comforting, look no further than Cheesy Sloppy Cheeseburger Pasta Delight. This dish combines the best elements of a cheeseburger and pasta, creating a savory, cheesy, and mouthwatering experience that’s perfect for family dinners or casual gatherings. Imagine a hearty pasta coated in a gooey cheese sauce with seasoned beef, all baked to perfection—sounds delicious, right?

Cheesy Sloppy Cheeseburger Pasta Delight

Ingredients Needed:

  • 12 oz pasta (penne or macaroni works best)
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup mustard
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional: chopped pickles, bacon bits, additional cheese for topping

Step-By-Step Instructions:

Step 1. Start by boiling a large pot of water that has been salted.

Step 2. Once the water boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.

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Step 3. Heat the olive oil in a large skillet to medium heat.

Step 4. Add the diced onion and cook until translucent.

Step 5. Next, add the minced garlic and cook for 1 minute.

Step 6. Add the ground beef and cook until browned. Drain any excess fat.

Step 7. Heat the heavy cream in a medium saucepan over medium heat.

Step 8. Once warmed, gradually whisk in the cheddar and mozzarella cheese until melted and smooth. You can season with salt and pepper according to your taste.

Step 9. Preheat your oven to 375°F (190°C).

Step 10. In a large mixing bowl, combine the cooked pasta, beef mixture, ketchup, mustard, and cheese sauce.

Step 11. Then mix well to ensure everything is evenly coated.

Step 12. Transfer the pasta mixture to your greased baking dish.

Step 13. Sprinkle additional cheese on top if desired.

Step 14. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Tips for Perfect Cheesy Sloppy Cheeseburger Pasta

Choosing the Right Pasta: Opt for pasta shapes that hold sauce well, like penne or macaroni.
How to Get the Perfect Cheese Sauce Consistency: Ensure the cream is heated before adding cheese to avoid clumps.
Adding Extra Toppings and Variations: Customize with chopped pickles, crispy bacon bits, or extra cheese on top for added flavor.

Cheesy Sloppy Cheeseburger Pasta Delight 1
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Nutritional Information

Here’s an approximate nutritional breakdown per serving:

Calories: 550
Protein: 25g
Carbohydrates: 45g
Fat: 30g

Serving Suggestions

Pair your Cheesy Sloppy Cheeseburger Pasta Delight with a fresh green salad and garlic bread for a complete meal. For beverages, a cold soda or a refreshing iced tea complements the dish perfectly.

FAQs

Can I Use Ground Turkey Instead of Beef?

Yes, you can substitute beef for turkey. Just ensure it’s well-seasoned to enhance flavor.

How Do I Make This Recipe Vegetarian?

Substitute the beef with a plant-based meat alternative or a mix of vegetables. Use a vegetarian-friendly cheese to keep it completely meat-free.

Can I Freeze Leftovers?

Absolutely! You can store leftovers in an airtight container in the freezer for up to 3 months. Before serving, reheat in the oven or microwave.

What Can I Use as a Substitute for Heavy Cream?

Half-and-half or a combination of milk and butter can be used as a substitute for heavy cream. For a lighter version, try using a low-fat cream.

How Can I Make This Dish Spicier?

Add a dash of hot sauce or red pepper flakes to the cheese sauce to give the dish an extra kick.

Print
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Cheesy Sloppy Cheeseburger Pasta Delight

 

Try this Cheesy Sloppy Cheeseburger Pasta Delight for a creamy, cheesy, and satisfying meal that’s perfect for any family dinner.

  • Total Time: 45 mins
  • Yield: 6 1x

Ingredients

Scale
  • 12 oz pasta (penne or macaroni works best)
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 1 cup mustard
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • Optional: chopped pickles, bacon bits, additional cheese for topping

Instructions

  1. Start by boiling a large pot of water that has been salted.
  2. Once the water boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
  3. Heat the olive oil in a large skillet to medium heat.
  4. Add the diced onion and cook until translucent.
  5. Next, add the minced garlic and cook for 1 minute.
  6. Add the ground beef and cook until browned. Drain any excess fat.
  7. Heat the heavy cream in a medium saucepan over medium heat.
  8. Once warmed, gradually whisk in the cheddar and mozzarella cheese until melted and smooth. You can season with salt and pepper according to your taste.
  9. Preheat your oven to 375°F (190°C).
  10. In a large mixing bowl, combine the cooked pasta, beef mixture, ketchup, mustard, and cheese sauce.
  11. Then mix well to ensure everything is evenly coated.
  12. Transfer the pasta mixture to your greased baking dish.
  13. Sprinkle additional cheese on top if desired.
  14. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
  • Author: kitchenlap
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dinner Recipes
  • Cuisine: American
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