Chicken Broccoli Rice Casserole

This Chicken Broccoli Rice Casserole is a comforting, easy-to-make dish combining tender chicken, nutritious broccoli, and fluffy rice, all wrapped in a creamy, cheesy sauce. Perfect for busy weeknights or meal prep, it’s a flavorful family favorite that’s both delicious and satisfying.

What is Chicken Broccoli Rice Casserole?

Chicken Broccoli Rice Casserole is a classic dish that brings together cooked chicken, steamed broccoli, and rice in a creamy, cheesy sauce. It’s an ideal recipe when you’re craving something warm and filling, but still want a dish that’s easy to throw together.

Ingredients Needed:

• 2 cups cooked chicken, shredded or diced
• 1 cup broccoli florets
• 1 cup cooked rice
• 1 can cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)
• 1 tablespoon butter, melted (optional)

Step By Step Instructions:

Step 1. Preheat your oven to 350°F (175°C).

Step 2. Combine the cooked chicken, broccoli, and cooked rice in a large bowl.

Step 3. In a separate bowl, mix together the cream of chicken soup, mayonnaise, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper.

Step 4. Pour the soup mixture over the chicken, broccoli, and rice, and stir to combine everything well.

Step 5. Then transfer the mixture to a greased 9×13-inch baking dish.

Step 6. If using, mix the breadcrumbs with the melted butter and sprinkle over the top of the casserole.

Step 7. Bake for 30 to 35 minutes until the casserole is hot and bubbly and the top is golden brown.

Serving Suggestions for Chicken Broccoli Rice Casserole

Pairing with Side Dishes

A fresh side dish can complement the creamy casserole perfectly.

Fresh Salad

A crisp salad with a light vinaigrette helps cut through the richness of the casserole.

Garlic Bread

You can’t go wrong with a side of garlic bread to mop up all the cheesy goodness.

How to Store and Reheat Your Chicken Broccoli Rice Casserole

Refrigerating

Keep leftovers in an airtight container in the fridge for a maximum of four days.

Freezing for Later

This casserole freezes well. Wrap it tightly and store it for up to three months. Let it thaw in the fridge overnight before reheating.

Tips for Reheating

Reheat in the oven at 350°F until it is warmed through. If the casserole seems dry, add a splash of milk or broth.

Chicken Broccoli Rice Casserole for Meal Prep

Making Ahead of Time

You can assemble the casserole ahead of time and store it in the fridge until you’re ready to bake it.

Portioning for the Week

This dish is perfect for meal prep. Divide it into individual servings and enjoy it throughout the week.

Why This Dish is Kid-Friendly

Kids love the cheesy goodness of this casserole. Plus, it’s an easy way to sneak in some veggies!

FAQs

Can I use cauliflower instead of broccoli?

Yes, cauliflower is a great substitute if you’re looking to switch things up or simply prefer it over broccoli.

How can I make this dish gluten-free?

To make this Chicken Broccoli Rice Casserole gluten-free, simply use gluten-free cream of chicken soup or make your own sauce using gluten-free flour. Make sure that all other ingredients, including broth, are also gluten-free.

Can I use quinoa instead of rice?

Absolutely! Quinoa is a great substitute for rice and will add a slightly nutty flavor along with extra protein. Cook it as directed on the package before adding it to the casserole.

Is it possible to use leftover chicken?

Yes, using leftover or rotisserie chicken is a fantastic time-saver. Just shred or dice the chicken and mix it in with the other ingredients.

What cheese works best with this casserole?

Cheddar is the most common choice because it melts well and has a strong flavor, but you can also use mozzarella for a milder taste or add a bit of Parmesan for extra depth.

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