Looking for a comforting and satisfying meal that combines the classic flavors of chicken pot pie with the convenience of a one-pan dish? Look no further than the Chicken Pot Pie Noodle Skillet! This hearty and delicious recipe offers all the goodness of a traditional chicken pot pie but in a quick and easy noodle skillet format.
Table of Contents
This dish is ideal for busy weeknights or cozy weekends and is guaranteed to become a family favorite. Let’s dive into how you can whip up this scrumptious meal.
Ingredients Needed for Chicken Pot Pie Noodle Skillet:
- 10 ounces of egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups of frozen peas and carrots that have been thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- Cut 1 1/2 cups of cooked chicken breast into small cubes
- Salt & Pepper to taste
Step-by-Step Instructions for Chicken Pot Pie Noodle Skillet:
STEP 1. According to the package directions, Cook noodles al dente.
STEP 2. Melt the butter in a large skillet on medium heat.
STEP 3. Add onion, garlic, Italian seasoning, peas, and carrots to the mixture.
STEP 4. Season with salt and pepper.
STEP 5. Cook for 3 minutes or until onions are soft and translucent.
STEP 6. Stir in flour until combined.
STEP 7. Then pour in chicken broth and heavy cream and bring to a boil.
STEP 8. Reduce to a simmer.
STEP 9. Stir occasionally until thickened, about 5 minutes.
STEP 10. Drain the pasta and add it to the skillet along with the chicken.
STEP 11. Add more salt and pepper according to taste and serve up hot. Enjoy!
Storage and Reheating
Proper Storage Methods
Keep leftovers in a container that is airtight in the refrigerator for up to 3 days.
How to Reheat Without Losing Flavor
Reheat in the microwave or on the stovetop with a splash of broth to maintain moisture.
FAQs About Chicken Pot Pie Noodle Skillet
Which noodles are the most suitable for this recipe?
Egg noodles are ideal for their texture and ability to absorb flavors, but any pasta shape you prefer can work.
How can I make this dish spicier?
For a spicier flavor, add a pinch of red pepper flakes or a dash of hot sauce.
Can I use frozen vegetables?
Yes, frozen vegetables can be used; just ensure they are thawed and drained before adding.
What’s a good substitute for chicken?
You can use turkey, beef, or even a plant-based protein like tofu.
How long can this dish remain in the fridge?
Store it in an airtight container and it will keep for 3 days.
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Creamy Chicken Pot Pie Noodle Skillet
- Total Time: 25 mins
- Yield: 6 people
Description
Whip up a quick and creamy Chicken Pot Pie Noodle Skillet that’s perfect for busy weeknights. A comforting dish your whole family will love!
Ingredients
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups of frozen peas and carrots that have been thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- Cut 1 1/2 cups of cooked chicken breast into small cubes
- Salt & Pepper to taste
Instructions
- According to package directions Cook noodles al dente.
- Melt the butter in a large skillet on medium heat.
- Add onion, garlic, Italian seasoning, peas, and carrots to the mixture.
- Season with salt and pepper.
- Cook for 3 minutes or until onions are soft and translucent.
- Stir in flour until combined.
- Then pour in chicken broth and heavy cream and bring to a boil.
- Reduce to a simmer.
- Stir occasionally until thickened, about 5 minutes.
- Drain the pasta and add it to the skillet along with the chicken.
- Add more salt and pepper according to taste and serve up hot. Enjoy!
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dinner Recipes
- Cuisine: American
