When it comes to comforting, hearty meals, few dishes can compete with the classic Chicken Pot Pie Pasta Skillet. However, if you’re looking to mix things up and add a modern twist, the Chicken Pot Pie Pasta Skillet is your perfect answer. This dish combines the rich, creamy flavors of traditional pot pie with the convenience and satisfaction of pasta, making it an ideal choice for a family dinner.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked pasta
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Step-by-Step Instructions for Chicken Pot Pie Pasta Skillet:
1. In a large skillet, heat olive oil over medium heat.
2. Then add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
3. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
4. Stir in the frozen peas and carrots, then sprinkle the flour over the mixture and cook for 1-2 minutes.
5. Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture is smooth and starts to thicken.
6. Add the cooked pasta, dried thyme, dried rosemary, salt, and pepper to the skillet.
7. Stir to combine and cook for an additional 5 minutes.
8. Sprinkle shredded cheddar cheese over the top and cover the skillet.
9. Cook for 2 to 3 minutes, or until the cheese is melted and bubbly.
10. Garnish with additional herbs if desired before serving.
Tips and Tricks
Avoid Overcooking: Be careful not to overcook the pasta, as it can become mushy when mixed with the sauce.
Enhance Flavor: Try adding a splash of white wine to the sauce or a sprinkle of fresh herbs before serving.
Pairing Beverages
FAQs: Chicken Pot Pie Pasta Skillet
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables work well and are a convenient option. Just be sure to thaw and drain them before adding to the skillet.
How can I make this dish gluten-free?
Use gluten-free pasta and substitute the flour with a gluten-free thickening agent or cornstarch.
Can I make this dish ahead of time?
It’s possible to prepare it a day in advance and reheat it before serving.
What other cheeses can I use?
Besides cheddar, you can use mozzarella, Parmesan, or Gruyère for different flavor profiles.
Is this dish suitable for freezing?
Yes, it freezes well. Just make sure to let it cool completely before freezing in an airtight container. Thaw in the refrigerator before reheating.
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