Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Pot Pie Pasta Skillet

Discover the perfect Chicken Pot Pie Pasta Skillet recipe for a cozy family dinner. Easy, creamy, and delicious—ideal for weeknights!

  • Total Time: 30 mins
  • Yield: 4 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups cooked pasta
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder

Instructions

  1. In a large skillet heat olive oil over medium heat.
  2. Then add the diced chicken and cook until browned and cooked through about 5-7 minutes.
  3. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent, about 3 minutes.
  4. Stir in the frozen peas and carrots, then sprinkle the flour over the mixture and cook for 1-2 minutes.
  5. Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture is smooth and starts to thicken.
  6. Add the cooked pasta, dried thyme, dried rosemary, salt, and pepper to the skillet.
  7. Stir to combine and cook for an additional 5 minutes.
  8. Sprinkle shredded cheddar cheese over the top and cover the skillet.
  9. Cook for 2 to 3 minutes, or until the cheese is melted and bubbly.
  10. Garnish with additional herbs if desired before serving.
  • Author: kitchenlap
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Dinner Recipes
  • Cuisine: American
313 Shares
Pin313
Share