Cinnamon-sugar pizza Made with Crescent Rolls

Who doesn’t love a sweet and simple treat that’s perfect for any occasion? Cinnamon-sugar pizza made with crescent rolls is exactly that. This dessert combines the flakiness of crescent rolls with the warm, sweet flavors of cinnamon and sugar, creating a delicious, indulgent treat that’s sure to be a hit with everyone. But what exactly is cinnamon-sugar pizza, and why should you use crescent rolls? Let’s dive in.

Ingredients Needed:

• 1 can (8 oz) refrigerated crescent rolls
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk

Step By Step Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a pizza pan or baking sheet.

2. Unroll the crescent rolls and press them into a flat sheet, sealing the seams to form a pizza crust.

3. Brush the dough with melted butter.

4. In a small bowl, mix the granulated sugar, ground cinnamon, brown sugar, and nutmeg.

5. Sprinkle the cinnamon-sugar mixture evenly over the dough.

6. Bake for 8-10 minutes or until the edges are golden brown.

7. While the pizza is baking, prepare the cream cheese drizzle by mixing the softened cream cheese, vanilla extract, powdered sugar, and milk in a medium bowl until smooth.

8. Once the pizza is out of the oven, let it cool for a few minutes, then drizzle the cream cheese mixture over the top.

9. Slice and serve warm.

Why Cinnamon-Sugar Pizza Is the Perfect Dessert

Cinnamon-sugar pizza isn’t just easy to make—it’s also a dessert that everyone loves. Here’s why it’s the perfect sweet treat for any occasion:

A Crowd-Pleaser for All Ages

Whether you’re serving kids, adults, or a mix of both, cinnamon-sugar pizza is sure to be a hit. It’s sweet, but not overly so, and the familiar flavors of cinnamon and sugar make it a comforting and nostalgic treat.

Quick and Easy for Any Occasion

Because it uses crescent rolls as the base, this dessert is incredibly quick and easy to make. You can whip it up in less than 20 minutes, making it perfect for last-minute get-togethers or a spontaneous sweet craving.

A Sweet Treat with Simple Ingredients

With just a few simple ingredients, you can create a dessert that looks and tastes like something you’d get at a bakery. It’s proof that you don’t need fancy ingredients or complicated techniques to make something delicious.

FAQs

Can I substitute crescent rolls with puff pastry?

Yes, Puff pastry can be substituted for crescent rolls. It will create a slightly different texture—puff pastry is flakier and more delicate, but it will still be delicious.

How can I make the pizza vegan?

To make a vegan version of this pizza, use a vegan crescent roll dough and replace the butter with a plant-based alternative like margarine or coconut oil.

What other spices can I use besides cinnamon?

While cinnamon is classic, you can experiment with other spices like nutmeg, cardamom, or even a pumpkin spice blend for a different flavor profile.

How long can I store cinnamon-sugar pizza?

Cinnamon-sugar pizza can be stored at room temperature in an airtight container for up to two days. For longer storage, you can refrigerate it, but it’s best enjoyed fresh.

Can I freeze the pizza after baking?

Yes, you can freeze the baked pizza. After it has cooled completely, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw it overnight in the fridge and warm it in the oven.

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