Crockpot Chicken and Gravy

Is there anything better than coming home to the aroma of a comforting meal that’s been slowly cooking all day? Crockpot Chicken and Gravy is a classic dish that checks all the boxes—easy to prepare, hearty, and absolutely delicious. It’s no wonder this recipe has become a favorite among busy families and comfort food lovers alike.

Why Crockpot Meals Are So Popular

Crockpot meals have seen a resurgence in popularity and for good reason. They offer a hassle-free way to prepare delicious meals with minimal effort. Whether you’re juggling a busy schedule or simply want to enjoy a warm, home-cooked meal without fuss, the crockpot is your best friend in the kitchen.

INGREDIENTS NEEDED:

• 4 boneless skinless chicken breasts
• 1 can Unsalted Cream of Chicken Soup (10.5 oz)
• 2 envelopes of chicken gravy mix (0.87 oz)
• 1/2 cup water or you can use chicken broth, (optional)
• Hot steamed rice

STEP BY STEP INSTRUCTIONS:

STEP 1. Place chicken in the slow cooker and season with salt and pepper, if desired.

STEP 2. Mix together the soup, gravy mix, and water (if needed).

STEP 3. Pour over the chicken.

STEP 4. Cover the crock pot and cook on LOW for 4-6 hours.

STEP 5. Break the chicken breasts into bite-sized pieces Before serving.

STEP 6. Serve over hot steamed rice

Storing and Reheating Crockpot Chicken and Gravy

This dish is great for leftovers, but proper storage and reheating are key to maintaining its flavor.

Proper Storage Techniques

In a refrigerator, store any leftovers in an airtight container. This dish can stay fresh for up to 3 to 4 days. For longer storage, you can freeze the chicken and gravy for up to 3 months.

Reheating Without Losing Flavor

To reheat, transfer the chicken and gravy to a saucepan and warm over low heat, stirring occasionally. If reheating from frozen, thaw it in the refrigerator overnight before reheating.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but you’ll need to increase the cooking time by 1-2 hours. Make sure the chicken reaches an internal temperature of 165°F.

How can I make the gravy thicker?

If your gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the crockpot. Allow it to cook for an additional 15 minutes to thicken.

What can I do if my gravy is too salty?

To fix salty gravy, add a splash of low-sodium chicken broth or water to dilute the saltiness. You can also add a peeled potato to the gravy while it cooks; it will absorb some of the excess salt.

Can I cook this on high instead of low?

Yes, you can cook the dish on high for 3-4 hours, but cooking on low for 6-8 hours yields the best flavor and texture.

How long will leftovers last in the fridge?

Leftovers will keep in the refrigerator for up to 3-4 days when stored in an airtight container.

Serving Suggestions

Crockpot Chicken and Gravy is a versatile dish that pairs well with various sides.

Best Side Dishes for Chicken and Gravy

Mashed Potatoes: The ultimate comfort food pairing. The creamy potatoes soak up the delicious gravy.
Rice: White or brown rice is a great option to serve under the chicken and gravy.
Biscuits: Fluffy biscuits are perfect for sopping up every last drop of gravy.

I used this 6-qt Slow Cooker, get it from Amazon HERE

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