Ingredients
Scale
- 1 lb of ground beef
- 1 small onion, chopped
- 1 (4.5 oz) can green chiles
- 2 oz cream cheese
- A bag of corn chips, such as Fritos, is required
- 1 cup water
- 2 (1 oz each) packages taco seasoning
- 2 cups shredded Mexican cheese blend
- 2 1/2 cups iceberg lettuce, shredded
- 1 cup tomatoes, chopped
- 2 cups salsa
- 1 cup sour cream
Instructions
- Preheat your oven to 375°F and grease a 7×11-inch baking dish.
- Cook the ground beef and onion In a large skillet over medium heat. Drain if needed.
- Then add 1 cup water and taco seasoning to beef and cook according to package instructions.
- Once the cream cheese has melted, add the green chiles and stir them in.
- Place the beef in a baking dish that has been prepared and add corn chips and shredded cheese on top.
- Cover tightly with foil and bake until cheese has melted about 20 minutes.
- Remove the foil and leave the dish on the heat for an additional 10 minutes.
- Top with lettuce, tomatoes, and more chips, if desired, and serve with sour cream and salsa. Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner Recipes
- Cuisine: American