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Walking Taco Casserole

Make a flavorful Walking Taco Casserole with this simple recipe. Perfect for any occasion, it’s a hit with everyone!

  • Total Time: 40 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 lb of ground beef
  • 1 small onion, chopped
  • 1 (4.5 oz) can green chiles
  • 2 oz cream cheese
  • A bag of corn chips, such as Fritos, is required
  • 1 cup water
  • 2 (1 oz each) packages taco seasoning
  • 2 cups shredded Mexican cheese blend
  • 2 1/2 cups iceberg lettuce, shredded
  • 1 cup tomatoes, chopped
  • 2 cups salsa
  • 1 cup sour cream

Instructions

  1. Preheat your oven to 375°F and grease a 7×11-inch baking dish.
  2. Cook the ground beef and onion In a large skillet over medium heat. Drain if needed.
  3. Then add 1 cup water and taco seasoning to beef and cook according to package instructions.
  4. Once the cream cheese has melted, add the green chiles and stir them in.
  5. Place the beef in a baking dish that has been prepared and add corn chips and shredded cheese on top.
  6. Cover tightly with foil and bake until cheese has melted about 20 minutes.
  7. Remove the foil and leave the dish on the heat for an additional 10 minutes.
  8. Top with lettuce, tomatoes, and more chips, if desired, and serve with sour cream and salsa. Enjoy!
  • Author: kitchenlap
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dinner Recipes
  • Cuisine: American
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