Impossible Taco Pie

Imagine your favorite taco ingredients combined into a single, easy-to-make dish that requires no pie crust. That’s the magic of Impossible Taco Pie! This scrumptious meal is a blend of taco flavors with a unique twist, featuring a savory, cheesy filling that sets into a delicious pie-like consistency as it bakes. If you’re looking for a comforting and crowd-pleasing dish, this recipe is your new go-to.

Ingredients Needed:

• 1 1/2 pounds lean ground beef
• 1 envelope taco seasoning 1 ounce
• 10 ounces Rotel tomatoes & green chiles drained
• 1 cup shredded cheddar cheese
• 1/2 cup Bisquick mix
• 1 cup milk
• 3 large eggs

Step-by-Step Instructions:

STEP 1. Preheat your oven to a toasty 400º Fahrenheit.

STEP 2. Lightly coat a 9-inch round deep dish pie plate or cake pan with a fine mist of cooking spray.

STEP 3. On a medium flame, in a skillet, sauté the ground beef until it loses its pink hue. Eliminate any excess fat.

STEP 4. Incorporate the taco seasoning and the well-drained Rotel into the beef. Stir thoroughly and allow it to heat completely.

STEP 5. Distribute the beef concoction evenly across the base of the prepared pie plate.

STEP 6. Generously sprinkle shredded cheese over the beef layer.

STEP 7. In a separate small bowl, combine the Bisquick mix, milk, and eggs. Whisk until the mixture achieves a uniform consistency.

STEP 8. Pour this mixture evenly over the beef and cheese.

STEP 9. Bake for 25 to 30 minutes, or until the center of the pie has firmed up and the top surface boasts a golden-brown hue.

STEP 10. The knife should come out clean when inserted into the center.

STEP 11. Serve promptly.

STEP 12. Store any remaining portions in the refrigerator for up to three days.

Serving Suggestions

Garnish with Fresh Ingredients

Top your Impossible Taco Pie with a dollop of sour cream, a spoonful of salsa, and some sliced jalapeños for an extra kick. A burst of color and flavor is added by fresh cilantro.

Pair with a Side Salad

Serve with a crisp, refreshing salad or some tortilla chips for a complete meal.

Tips and Variations

Make It Spicy

Add more chili powder or a few dashes of hot sauce to increase the heat level.

Cheese Options

Try using a blend of cheeses like Monterey Jack or pepper jack for a different flavor profile.

Vegetarian Version

Replace the meat with a mixture of black beans and corn for a vegetarian alternative.

Storage and Reheating

Storing Leftovers

Store the leftover pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave or place the whole pie back in the oven at 350°F (175°C) until warmed through.

FAQs:

Can I Freeze Impossible Taco Pie?

Yes, you can freeze the pie before baking it or after it’s been baked. Just make sure it’s fully cooled before wrapping it tightly and freezing. Thaw in the refrigerator before reheating.

How Can I Make the Pie Gluten-Free?

Use gluten-free taco seasoning and ensure that all other ingredients are gluten-free.

What Can I Substitute for Ground Beef?

Ground turkey, chicken, or even a vegetarian meat substitute can work well in this recipe.

How to Know When the Pie is Done?

The pie is done when the edges are golden brown and the center is set. The knife should come out clean when inserted into the center.

Can I Use Store-Bought Taco Seasoning?

Absolutely! Just use the amount recommended on the seasoning packet.

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