These Gluten-Free Air Fryer Bagel Bites are golden on the outside, tender on the inside, and coated in savory everything seasoning. Made with Greek yogurt dough, they’re an easy snack, breakfast, or party appetizer ready in minutes.
These Gluten-Free Air Fryer Bagel Bites deliver a soft, chewy center with lightly crisp edges and a punch of everything-bagel flavor. The quick Greek yogurt dough skips yeast and rise time, making them ideal for busy mornings, after-school snacks, or game-day appetizers.
I turn to these when I crave something warm and bagel-like without the wait. They mix in one bowl, roll into bite-size balls, and the air fryer gives them a golden finish in about 12 minutes.
They shine on brunch spreads, in lunchboxes, or as a quick snack with a dip. Serve them warm with cream cheese, butter, or your favorite spread; they vanish fast.
Why This Gluten-Free Air Fryer Bagel Bites Recipe Works
- No yeast or rising time: Baking powder and Greek yogurt come together to create a soft, chewy dough in just minutes.
- Bite-size portions: Mini bagels cook quickly and make snacking easy.
- Golden, not dry: The air fryer browns the exterior while keeping the interior soft.
- Customizable coating: Everything bagel seasoning adds big flavor; use more, less, or swap for another blend.
- Simple technique: No mixer, no proofing, and no complicated shaping required.
Ingredient Notes
Gluten-free 1:1 flour: Use a measure-for-measure blend that contains xanthan gum, such as King Arthur Gluten-Free Measure for Measure Flour. Different blends absorb moisture differently, so lightly flour your hands and work surface as needed.
Baking powder: Provides lift and helps create a softer interior texture.
Kosher salt: Enhances flavor. If using fine table salt, reduce to ¼ teaspoon.
Plain Greek yogurt: Choose thick, plain Greek yogurt, not regular yogurt, for the best dough consistency.
Everything bagel seasoning: Adds garlic, onion, sesame, and poppy seed flavor with a little crunch.
Olive oil spray, egg white, or water: creates a light coating that helps the seasoning adhere to each dough ball.
Gluten-Free Air Fryer Bagel Bites Step-by-Step Instructions
Combine dry ingredients. In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and kosher salt.
Add yogurt. Pour in the Greek yogurt and stir with a fork until the mixture appears shaggy and slightly wet.
Knead the dough. Lightly flour your hands and the dough. Knead in the bowl for about 1 minute, until the dough forms a smooth ball.
Shape on a floured surface. Turn the dough onto a well-floured surface and knead for another minute until it feels less sticky and easy to handle.
Form mini bites. Scoop a heaping tablespoon of dough, about 1 ounce, and roll it between your palms into a ball. Place it on a clean plate. Repeat with the remaining dough to make 12 to 13 bites.
Preheat the air fryer. Preheat your air fryer to 350°F.
Apply coating and seasoning. Lightly brush or spray each dough ball with olive oil, egg white, or water. Place the everything bagel seasoning in a shallow bowl, then roll each ball in the seasoning. For a lighter coating, sprinkle seasoning over the tops.
Arrange in the basket. Spray the air fryer basket with non-aerosol olive oil spray. Place the bagel bites in a single layer, leaving about 1 inch between each one. If your air fryer is small, cook the bagel bites in batches to avoid overcrowding.
Air fry. Cook for 10 to 12 minutes, until the bites are lightly golden and firm on the outside. Check one carefully: the center should appear set, not wet or gummy. If needed, air fry for 1 to 2 minutes longer.
Cool and serve. Transfer the bagel bites to a plate and let them cool for 5 to 10 minutes before serving so the centers can finish setting.
Serving Suggestions
Serve warm with whipped cream cheese, plain cream cheese, butter, or chive spread. They pair nicely with scrambled eggs and fresh fruit for breakfast.
For a snack board, offer hummus, veggie dip, or a creamy ranch-style dip. For a sweeter variation, skip the everything seasoning and roll the bites in cinnamon sugar after brushing with egg white.
Storage Instructions
Store cooled bagel bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 325°F for 2 to 4 minutes, until warmed through.
To freeze, place the cooled bites on a baking sheet until firm, then transfer to a freezer-safe bag or container. Reheat from frozen in the air fryer at 325°F until hot in the center.
More gluten-free recipes to make ASAP!
- Gluten-Free Burger Recipe
- Gluten-Free Cinnamon Rolls (Soft, Fluffy & Easy Recipe)
- Gluten-Free Chicken Fried Steak with Pepper Gravy
- Gluten-Free Chicken Pot Pie
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Gluten-Free Air Fryer Bagel Bites
These Gluten-Free Air Fryer Bagel Bites have a tender, chewy center, lightly crisp edges, and lots of savory everything-bagel flavor. The simple Greek yogurt dough stays soft without yeast, making them perfect for easy breakfasts, snacks, brunches, or game-day sharing.
Ingredients
- 1 cup gluten-free 1:1 flour, such as King Arthur
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 cup plain Greek yogurt
- 2 tablespoons everything bagel seasoning
- Olive oil spray, egg white, or water, for brushing
Instructions
- In a medium bowl, whisk together the gluten-free flour, baking powder, and kosher salt.
- Add the Greek yogurt and stir with a fork until the mixture looks shaggy and slightly wet.
- Sprinkle a little gluten-free flour over the dough and on your hands. Knead the dough in the bowl for about 1 minute, until it comes together into a smooth dough ball.
- Turn the dough onto a well-floured surface and knead for another minute until it feels less sticky and easy to handle.
- Scoop a heaping tablespoon of dough, about 1 ounce, and roll it between your hands into a ball. Place it on a clean plate. Repeat with the remaining dough to make 12 to 13 bites.
- Preheat your air fryer to 350°F.
- Lightly brush or spray each dough ball with olive oil spray, egg white, or water. Place the everything bagel seasoning in a shallow bowl, then roll each ball in the seasoning. For a lighter coating, simply sprinkle seasoning over the tops.
- Spray the air fryer basket with non-aerosol olive oil spray. Arrange the bagel bites in a single layer, leaving about 1 inch between each one. Cook in batches if needed.
- Air fry for 10–12 minutes, or until the bagel bites are lightly golden and firm on the outside. Check one carefully: the center should look set, not wet or gummy. If needed, air fry for 1 to 2 minutes longer.
- Transfer the bagel bites to a plate and let them cool for 5 to 10 minutes before serving so the centers can finish setting.
Nutrition Information:
Amount Per Serving: Calories: 54Total Fat: 1gSodium: 6mgCarbohydrates: 10gSugar: 0.4gProtein: 2g
